(Nutrition information is calculated using an ingredient database and should be considered an estimate. Salt is optional. Prep Time 5 mins Cook Time 5 mins Slice off one end piece of the bread, which will have lots of crust, and set it aside for another use. Rub with the garlic clove. ★☆ Thank you for your sweet words, Carlos — we hope you enjoy the recipe! Please read my disclosure policy. https://barbecuebible.com/recipe/catalan-grilled-tomato-bread How I’d love to go someday! This is one of our faves from Spain too! Catalan Tomato Bread Print. Pa Amb Tomàquet (or Pan con Tomate – Bread with Tomato) was a dish, like many, born from hunger and a lack of food. great dish, thank you for sharing this, haven’t ever been to your part of Spain so never experienced this and wouldn’t have otherwise. I’m Polish who lives is Barcelona (for a second time) and while I do feel great here the food…well the food mostly make me sad. Cut the bread halves crosswise into rectangles or squares, 4 to 5 inches in diameter, and toast them in a toaster or toaster oven until golden brown, 2 to 3 minutes. And all the better with some seriously tasty food to bring us all together. This bread is wonderful with fresh smoked Spanish meats. When I was in Barcelona a couple years ago, I had the best white bean salad, any recipes for that? It provided me dinner for several nights in a row, I couldn’t get enough. The first time pan con tomate was mentioned was in 1884, in the context of a Catlin […] Pan tomaca, or tomato bread, is a traditional Catalan breakfast dish that is also loved in other parts of Spain and couldn't be easier to prepare. So this week, I’m excited to finally share two of my faves with you! Coarse sea salt to taste Method. Pan Amb Tomaquet, as it is known in Catalan is one of the most popular dishes in Spain. (Toasting/baking time will totally depend on the type and thickness of your bread.). Each person made their own at table. Heading there on our honeymoon in a few months :). Traditional Catalan Tomato Bread. So delicious, but gets soggy quickly. I’m certain you’re going to love it! Then add good olive oil and sprinkle with salt. ★☆ Required fields are marked *, Rate this recipe Pan con tomate (literally "bread with tomato") is sometimes called pan a la Catalana in other parts of Spain. Ever since we moved to Barcelona, I’ve been getting lots and lots of requests for some authentic tapas recipes here on the blog. Here’s how to make tomato bread (full instructions in the recipe below): This bread would be a delicious side dish with all sorts of meals. Season to taste, and add a tiny bit of sugar if Get every recipe from Smith & Daughters by Mo Wyse Go to Spain, vamos! Ingredients. It just doesn’t taste the same here. ★☆ Ready in five minutes or less. They used to get together and share huge amounts of beer and this bread. Cut bread into 3/4-inch-thick slices (cut baguette on a long diagonal for 6-inch-long slices). In culinary arts school, a chef from Malta, Italy showed us a similar recipe. Then I used my tomato innards as a dip. Heaven. Modern varieties tend to be thicker skinned. This looks divine! Looks like the post is missing the part about what to serve with the bread (I just see a title), which was exactly my question. Pinning it now =), Such a simple meal! We had some at a Turkish restaurant on La Rambla that made wonderful falafel, but bombed with the paella. 4-6 tbsp Spanish extra-virgin olive oil. Don’t know who invented it first, but my guess would be Italy! Slice French type bread into 1″ cubes, toss in olive oil, crushed garlic, then salt generously. Recipe Type: Appetizer; Cuisine: Catalan; Prep time: 5 mins; Cook time: 10 mins; Total time: 15 mins; Serves: 4; Ingredients. It was basically the same. Every restaurant has it and more often than not, it comes out with a dish and isn’t something you need to separately order. 3 ripe fresh tomatoes, halved crosswise. Best meal ever! Cut garlic in half and rub one side of the toast. I would love some ideas! And now that fresh tomato season is rolling back around, it’s the perfect time to give it a try! And I’ve even gotta say that — after a lifetime of reaching for bread with our butter — both Barclay and I have come to prefer this crispy Catalan tomato bread instead. Sprinkle with a pinch of salt. I look forward to trying this one! Whenever our friends from the States come to visit and want to learn an authentic Catalan recipe to bring home with them, we tell them they’ve gotta start with tomato bread. The cloves will eventually wear down after being rubbed against the toasted bread, and you will end up with stubby little pieces that are impossible to hold. Drizzled with grassy olive oil and dusted with flaked sea salt, it is … Pa amb tomàquet is considered a staple of Catalan cuisine and identity. I used the medium side and grated my tomatoes into a bowl. It’s made with just five easy ingredients — toasted bread, raw garlic, fresh tomatoes, olive oil and sea salt — and it always just tastes so light and fresh and flavorful. One of my favorite things to eat in Spain. Best eaten after a late night partying. Love your post today! Spoon tomato over toast. When I sliced my bread, I found it had large air holes that would make topping it difficult, so I had to improvise. Then, using the tomato half, rub the cut side of the tomato generously onto each slice. It was their regional version of bruschetta. Get our cookbook, free, when you sign up for our newsletter. Whenever we go out for tapas, it’s pretty much always the first dish brought out to the table. :). Active Time N/A Total Time ... Rub a bread slice with the cut garlic, then with the cut tomato; the idea is to apply a thin film of tomato on the bread. My dad is from Barcelona and we eat this all the time! It is a quick and simple breakfast dish that can also be served as a snack during evening tea time or for a quick, light lunch. Or as its called in Catalan, pa amb tomàquet. If crust side is soft, turn over and toast 1 … 12 large slices of a sourdough round or other country-style bread or baguette 6 garlic cloves, halved lengthwise. Catalan Tomato Bread belongs to an ancient family of grilled breads that includes Italian bruschetta and Indian naan. Whenever we eat at our Catalan friends’ houses, there is always a basket of fresh tomatoes and garlic served alongside the bread (never butter!). This is indeed a great bread although I have not made it in a long time. Glad you soaked it all in :). I lived off of this as a kid. Catalan Tomato Bread Jun 18, 2008 This deconstructed bruschetta calls for 3 heat zones, including a portion of the grate that is covered with a double layer of aluminum foil. This makes me so happy. Simply made by toasting bread and rubbing a garlic clove and tomato over the toast with a sprinkle of sea salt, it makes for a delicious starter or tapas. We like to grill the bread on the barbecue for extra flavor. Absolutely loved Barcelona !! You can also toast them under the broiler or on a grill for 1 to 2 minutes per side. Pa amb tomàquet, also known as pan con tomate or as we call it here, tomato bread, is a staple of Catalan cuisine, although it is known all over Spain. Ever since we moved to Barcelona, I’ve been getting lots and lots of requests for some authentic tapas recipes here on the blog. To make Catalan tomato bread, you will need the following ingredients: So here’s the fun of tomato bread — you can either prepare it yourself before a meal or (much more fun) serve it DIY-style at the table! Lisa and Tony Sierra are freelance writers and Spanish food experts who lead culinary tours of the country. This pan and tomato is the perfect dish to summarize one of the distinct flavors of Barcelona. Spanish tomato bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. Ingredients. Love this!! I’ve never heard of this before. Catalan tomato and garlic bread. I made your slow-cooker curried lentils last night for the third time. This looks great, will make when tomatoes are ripe in my garden. Drizzle the bread evenly with a hint of olive oil. I loved Barcelona too – it’s so beautiful! Will definitely make it again. Toast the bread lightly on both sides. Set halves, cut side upon a 15 x 12-inch baking sheet. My favorite thing in life is time spent around the table. My Catalan Tomato Bread is using a fresh scratch baked Dutch oven farmer’s bread, however, a great store purchased farmers bread will work just fine. Toast the bread as instructed in the above recipe. Catalan tomato bread recipe by Mo Wyse - Finely grate the tomatoes in a bowl. Pan tomaca, or tomato bread, is a traditional Catalan … At its most rudimentary, pa amb tomàquet consists simply of a slice of grilled bread rubbed with … It is best to use a rustic-style bread, that is solid and dense and a bit wider than the standard, narrow baguette. Peel the garlic cloves and slice a bit off the ends and rub the cut ends over each slice of bread. Fantastic! I think it’s missing the suggestions on “What to Serve With Tomato Bread”… I definitely would want to see the ideas! Yummy Bread !! I studied abroad in Barcelona for a time and my aunt would use this not just for tapas but as part of an easy weeknight meal with embutido, manchego, and a tortilla de patatas! (Watch carefully!) For home life I’d love to serve this way bc my kids don’t care what they smell like () but guests might not want garlic fingers…. I’m going to make this to go with the leftovers later. You wanna enjoy the world’s best food? https://smittenkitchen.com/2007/09/tortilla-de-patatas/. But we especially love serving it with: Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. This post may contain affiliate links. LOVE Spain and especially Barcelona. It is one of the simplest, most well-loved, most widely eaten and … ★☆ It is one of the simplest, most well-loved, most widely eaten and most famous dishes from Cataluña. Enjoy! Repeat with the remaining slices of bread. 1 rustic coca bread loaf, thinly sliced (or any rustic country-style loaf) 4 cloves unpeeled garlic, halved; 2 ripe tomatoes, halved; Extra virgin olive oil; Flaky sea salt, to season; Instructions Take a tomato half and rub it cut-side-down all over the top of the bread. Thanks for reminding me! Gently rub the cut sides of … This Catalan Tomato Bread recipe is easy to make with just 5 ingredients and always tastes so fresh and delicious! Yet it’s not a Spanish recipe but from the Catalonia region in Spain. Thanks for all the tasty food! Or in Spanish, pan con tomate. Grate the tomato with a large-holed cheese grater into a medium bowl. The most basic of dishes, and yet one of the most traditional celebrated offerings in Spanish cuisine. In fact the capital of Catalonia is Barcelona. Pan con tomate (literally "bread with tomato") is sometimes called pan a la Catalana in other parts of Spain. When my bread was toasted, I rubbed it with garlic and put the bread on a plate. Then I grabbed my tomatoes and box grater. Your email address will not be published. more about me ». :), Thanks for a delicious recipe! Save my name, email, and website in this browser for the next time I comment. ... Halve garlic and rub into the slices of freshly toasted bread. I am still sick of tomatoes from our cruise last year, but even so, this bread sounds wonderful. Broil about 4 inches from heat until toasted, about 2 minutes. This looks great! Add the garlic, oil, vinegar and parsley and mix well. Catalan Bread with Tomato (or Pa amb Tomaquet or Spanish Bread with Tomato Sauce) is a popular Spanish appetizer/tapas dish and requires very few ingredients to make. I took your ingredients and idea and modified it slightly. Please see the review on my blog: https://bulachki.com/recipe/tomato-rubbed-bread/, Question…if I were to squeeze out the pulp from the tomatoes into a bowl and add pasted garlic and olive oil and stir to make almost like a tomato garlic jam to serve with the toasted bread….would that in any way come close to this delicious looking appetizer. I love tomatoes and anything tomato-flavoured though, so this recipe should be good! Thank you! A garden full of tomatoes and lots of bread! Cool! Take a clove of garlic and rub it cut-side-down all over the top of a slice of bread. Set aside for 30 minutes to allow the flavours to develop. Pa amb tomàquet , or Pan con tomate in spanish ("Bread with tomato"), is a traditional food of Catalan, Valencian, Aragonese, Balearic and Murcian cuisines in Spain. We had a version in Pamplona. Toast in high oven turning often. Add Garlic (2 cloves) and Extra-Virgin Olive Oil (1/4 cup), and season with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch). Thank you for sharing and my mouth is just watering looking at your pictures. I then stirred in some salt and pepper. The tomatoes are not chopped or blended or pureed. Charmaine Ng | Architecture & Lifestyle Blog, Toast the bread slices — either in a toaster, or by baking them in the oven at 400°F — until crispy and golden. Btw love your blog – I’m a long time reader but not much of comments writer ups. It’s eaten for breakfast, as a tapa, with dinner, or basically any time you wish. The best snack. Spanish Catalan Tomato Bread is a quick and easy appetizer or side dish recipe that uses only five ingredients. congratulation on your engagement! Drizzle each toast with olive oil and sprinkle with salt. Mmmmm. Specifically, two of my Catalan faves, beginning with probably the most famous tapa in all of Catalonia…. 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Is best to use a rustic-style bread, stroking back and forth most traditional celebrated offerings in Spanish cuisine reader.
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